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Coping with Clopening: Retail Worker’s Most Dreaded Shift

Labor

Our friend Liberté Locke writes about what it’s like to work a ‘clopen’ in retail, to close the store late at night and get up early the next morning to open the store. Liberte’s story is the first in a series of stories we’re going to be running about work, sleep, and dreams. In their own way each of these stories gets at an important part of life under capitalism. Capitalists make their money by making us make products and perform services that the capitalists own. They don’t pay us the full value of what we add to those products and services. That’s key to capitalists’ profits. This is a kind of robbery. But there’s another kind of robbery...

Coping with Clopening: Retail Worker’s Most Dreaded Shift

by Recomposition
April 11 2012

Our friend Liberté Locke writes about what it’s like to work a ‘clopen’ in retail, to close the store late at night and get up early the next morning to open the store. Liberte’s story is the first in a series of stories we’re going to be running about work, sleep, and dreams. In their own way each of these stories gets at an important part of life under capitalism. Capitalists make their money by making us make products and perform services that the capitalists own. They don’t pay us the full value of what we add to those products and services. That’s key to capitalists’ profits. This is a kind of robbery. But there’s another kind of robbery...

I drag my broken jittery body home through the maze of late night construction New York City subways. I finally reach my quiet apartment where the only ones up are our three cats screaming for food and persistently walking just where I’m trying to walk. Tonight I manage to not step on them but usually, in this state, I can’t help it. I apologize with head-pettings and catnip. I feed the cats and then remember that I spent my entire lunch break at work chain smoking away that last extremely rude customer I had before clocking for my break instead of eating the ramen noodles that I brought. I open the fridge and realize that every meal possible would take way more work than I have in me so I close the door.

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